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The Beginner's Guide to Sourdough Bread

As the daughter of an avid baker, there are few baked goodies that I haven’t tried. From lamingtons to cornbread, my mom always had a new recipe that she wanted to try and I was happy to be the taste tester. Bread, however, was never really one of those things either of us had much interest in. That all changed recently when Julia sent me a gallery full of images from her bread baking adventures… To be honest, I never really thought of sourdough bread as a feasible means of sustenance. Yeah, sure, it made a nice sandwich base whenever I went out for brunch but it’s not really something I would actively make or buy. That is until Julia...

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How to keep your produce fresh, not funky

There’s a very simple joy that comes from the snap of a fresh broccoli stem or the crunch of a raw carrot. And while you may revel in your new bounty, the moment tends to be short lived as the struggle to keep pesky perishables perky settles in.  Our founder, Julia Schaffer, challenged me to take on the task of researching and uncovering the best strategies when it comes to storing fresh produce. And let me tell you, it’s been a journey and then some! From kitchen mishaps to experiments gone right, my eyes have been opened to the myriad of ways that my produce could be saved from ultimate rot.  With that being said, here’s what I found: Start...

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Featured Designer, Mokgadi Masipa's Festive Dish Cover Set

Earlier this year we sent a call-out on our social media channels for young South African designers to pitch a design proposal for a festive-themed series of dish covers. In the end, we chose Mokgadi Masipa's very clean and contemporary design. We felt Mokgadi's concept was universal and it made us smile.

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