The question that I get most about our dish covers is, do they keep your food fresh like plastic? As mother nature would have it, fresh is related to time. The theory that plastic can 'lock-in freshness' was discovered around an advertising agency's boardroom table and not in a science lab.
Earlier this year we sent a call-out on our social media channels for young South African designers to pitch a design proposal for a festive-themed series of dish covers. In the end, we chose Mokgadi Masipa's very clean and contemporary design. We felt Mokgadi's concept was universal and it made us smile.
Here is a vegetable sprinkle to take your braai veggies from token to moreish! Your vegetarian and vegan friends will really appreciate your effort and this is a really simple mix to have at hand. Mix in a shaker if you have one or a small bowl and your fingers work will work just as well. Brush veggies with cooking quality olive oil and sprinkle with a mix of paprika, garlic salt or garlic flakes and crushed salt, ground cumin and a tad of cinnamon. Use it on any vegetables but it is especially great on squash and sweet potatoes.
To be conscious means to be aware of one's surroundings and to have knowledge of what you are doing. Another important element of consciousness is to slow down and to be mindful of the process. With our Conscious Cleaning blog post series, we will empower you to tackle the most troublesome problems in your home with some easy eco-friendly solutions - allowing you to slow down and leave the chemicals at the door. Our first challenge will be cleaning a burnt pot or pan. Let’s be honest - we’ve all burnt a pot. It happens. All it takes is a few moments of distraction for things to go wrong. ‘One festive season I borrowed a stainless steel pot from a...