Feature veggies on the fire this heritage day with this simple homemade vegetable seasoning. Your vegetarian and vegan friends will be thrilled that someone has finally made a veggie effort at what is typically a very meaty affair. The aim here is to not spend all day in the kitchen so it's easy and versatile veg sprinkles at the ready!
Mix in a shaker if you have one - if not, a small bowl will do.
1 tsp paprika
1 tbs garlic salt or garlic powder and salt
1 tsp ground cumin
1/2 tsp ground cinnamon
Brush vegetables lightly with cooking quality olive oil and sprinkle both sides.
Cut butternut squash, sweet potatoes and beetroot into disks, peppers, corn on the cob, and mushrooms are also great.
We would love to hear your suggestions for veggies on the braai>