When I think about Easter, there are some very specific foods that come to mind. Amongst these are pickled fish, freshly baked bread and pickled fish. But the one dish that stands out among the rest is definitely the coveted Hot Cross Bun. In my family, we would buy these over several weeks before and after the Easter Weekend and serve them warm, cut in half with a dollop of butter melting over the middle. And even though my love of spicy Hot Cross Buns has since changed to a penchant for the chocolate variant, this traditional baked morsel of deliciousness will always hold fond memories for me. While planning for this year’s Easter weekend, my mind wandered back to...
When it comes to festive holidays, Christmas tends to reign supreme. Between the gifts and glitz and the delicious dinner spreads, it’s a difficult celebration to compete with. New Year’s Eve, however, is a great contender for the spot of ‘fave holiday’. Not only is it the final celebration of the year, but it’s also a moment to reflect while welcoming a new beginning. And even though it might present the perfect opportunity to dress up and boogie down, it’s also a chance to celebrate a few traditions as well. As we get ready to ring in the new year, we’d like to delve into culinary heritage from across the world and discover the deep, layered meanings behind some of...
Get 2016 off to an organised start with a calendar that you can import into your calendar with South African school terms and public holidays. Note that all the provinces school terms are the same this year. Thank you for all your support in 2015 and all the very best for 2016.
Download Spaza 2016 Home Calendar
