Halloween is one of the most adored holidays of the year and with good reason. It’s an excuse to let your hair down, adorn yourself in crazy costumes, watch horror movies all night and consume copious amounts of candy. Sadly, the traditions that we have come to know and love about Old Hallow’s Eve also carry with them a whole lot of waste. According to a report by U.K.-based environmental charity Hubbub, the plastic waste generated from “disposable” Halloween costumes and clothing exceeds 2,000 tons annually. And that number does not include the waste generated from Halloween decorations and candy. All hope is not lost for Halloween enthusiasts, though. We’ve got you covered with this helpful guide with tips and...
Here at spaZa, we are simply in love with the idea of Halloween. From the crazy outfits to the delicious candy, Halloween happens to be one of our favourite seasons of the year. And when it comes to hosting gatherings, we can’t help but get excited at the prospect of dressing up a table, playing the hostess with the mostest and bringing the magic of the spooky season outside, inside to share with family and friends. Whether you’re throwing a casual pumpkin carving party or hosting family and friends for a big Halloween bash, we’re here to help you put the season on full display by sharing our most loved gems from around the web. And although Halloween hasn’t been...
A big, bold Cabernet Sauvignon. A smooth, velvety Merlot. A rich, creamy Pinot Noir. Whatever your favourite vintage or varietal, the perfect reason to delve into tannins, berries and bitter notes is around the corner. As Red Wine Day approaches, we figured that now is as good a time as any to usher in the flavours of the fall and share some tips on how to pair your favourite wines on August 28th and beyond. So, let’s start with the basics… The basics of red wine People are often intimidated by red wine due to its bold flavours. Depending on what you choose, the flavour profile of your wine could be dry, peppery, complex, bitter or a variety of other...
When I think about Easter, there are some very specific foods that come to mind. Amongst these are pickled fish, freshly baked bread and pickled fish. But the one dish that stands out among the rest is definitely the coveted Hot Cross Bun. In my family, we would buy these over several weeks before and after the Easter Weekend and serve them warm, cut in half with a dollop of butter melting over the middle. And even though my love of spicy Hot Cross Buns has since changed to a penchant for the chocolate variant, this traditional baked morsel of deliciousness will always hold fond memories for me. While planning for this year’s Easter weekend, my mind wandered back to...
When it comes to festive holidays, Christmas tends to reign supreme. Between the gifts and glitz and the delicious dinner spreads, it’s a difficult celebration to compete with. New Year’s Eve, however, is a great contender for the spot of ‘fave holiday’. Not only is it the final celebration of the year, but it’s also a moment to reflect while welcoming a new beginning. And even though it might present the perfect opportunity to dress up and boogie down, it’s also a chance to celebrate a few traditions as well. As we get ready to ring in the new year, we’d like to delve into culinary heritage from across the world and discover the deep, layered meanings behind some of...
