Here is a vegetable sprinkle to take your braai veggies from token to moreish! Your vegetarian and vegan friends will really appreciate your effort and this is a really simple mix to have at hand. Mix in a shaker if you have one or a small bowl and your fingers work will work just as well. Brush veggies with cooking quality olive oil and sprinkle with a mix of paprika, garlic salt or garlic flakes and crushed salt, ground cumin and a tad of cinnamon. Use it on any vegetables but it is especially great on squash and sweet potatoes.
3 Heritage Day Salad Dressing Ideas Good of you to volunteer to make the salad for this week’s Heritage Day Braai! With so many great mixed leaf salad options available, one could simply make the salad dressing the hero. Here is a bit of inspiration. Feta Herb Salad Sauce Throw everything in a glass jar with an opening big enough for a stick blender. Blend and seal. Keep in the fridge for up to a week. 1 ½ rounds herb feta cheese ¾ cup cream 4 tbsp apple cider vinegar 2 tbsp olive oil ground salt and black pepper Add a tad of milk or water to get the consistency you like. Mine is always more of a sauce then...
