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Our fave Halloween ideas from around the web

Here at spaZa, we are simply in love with the idea of Halloween. From the crazy outfits to the delicious candy, Halloween happens to be one of our favourite seasons of the year. And when it comes to hosting gatherings, we can’t help but get excited at the prospect of dressing up a table, playing the hostess with the mostest and bringing the magic of the spooky season outside, inside to share with family and friends.  Whether you’re throwing a casual pumpkin carving party or hosting family and friends for a big Halloween bash, we’re here to help you put the season on full display by sharing our most loved gems from around the web. And although Halloween hasn’t been...

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The perfect pairings for Red Wine Day

A big, bold Cabernet Sauvignon. A smooth, velvety Merlot. A rich, creamy Pinot Noir.  Whatever your favourite vintage or varietal, the perfect reason to delve into tannins, berries and bitter notes is around the corner. As Red Wine Day approaches, we figured that now is as good a time as any to usher in the flavours of the fall and share some tips on how to pair your favourite wines on August 28th and beyond.  So, let’s start with the basics… The basics of red wine People are often intimidated by red wine due to its bold flavours. Depending on what you choose, the flavour profile of your wine could be dry, peppery, complex, bitter or a variety of other...

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The curious history of the Hot Cross Bun

When I think about Easter, there are some very specific foods that come to mind. Amongst these are pickled fish, freshly baked bread and pickled fish. But the one dish that stands out among the rest is definitely the coveted Hot Cross Bun.  In my family, we would buy these over several weeks before and after the Easter Weekend and serve them warm, cut in half with a dollop of butter melting over the middle. And even though my love of spicy Hot Cross Buns has since changed to a penchant for the chocolate variant, this traditional baked morsel of deliciousness will always hold fond memories for me. While planning for this year’s Easter weekend, my mind wandered back to...

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The Beginner's Guide to Sourdough Bread

As the daughter of an avid baker, there are few baked goodies that I haven’t tried. From lamingtons to cornbread, my mom always had a new recipe that she wanted to try and I was happy to be the taste tester. Bread, however, was never really one of those things either of us had much interest in. That all changed recently when Julia sent me a gallery full of images from her bread baking adventures… To be honest, I never really thought of sourdough bread as a feasible means of sustenance. Yeah, sure, it made a nice sandwich base whenever I went out for brunch but it’s not really something I would actively make or buy. That is until Julia...

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Kombucha Basics for Beginners

I’ll admit it - kombucha was something that I never really had much interest in. Given that it’s quite a pricey beverage, it was never something that I was tempted to splurge on. I always thought of it as the drink of the hippies and health freaks and honestly, the thought of a SCOBY floating atop my drink just put me off entirely. Then came the day when I took a dive straight into the unknown and tasted it. The tart, vinegary deliciousness that covered my tastebuds was almost ethereal and after finding out about all the probiotic benefits of this fizzy favourite, I was sold!  Although I enjoy the refreshing taste of kombucha, brewing it was something that I...

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